Dr.

Debabrata Bera

Department : Department of Food Technology & Bio-Chemical Engg

Designation : Professor

E-Mail: debabrata.bera@jadavpuruniversity.in

Mobile Number: 919432473541

Subjects Taught

• Biochemical Engineering• Waste Valorization• Enzymology• Fermentation Technology•

Research Interests

• Fermentation Technology• Industrial Waste Valorization• Enzymology•

Notable Activities

•

Notable Achievements

•

Journal Papers Published

• Mechanistic insights of free radical scavenging-driven stabilization of edible oils and their shelf life extension using CeO2 nanoparticles. Sreemoyee Chakraborty, Kumar Riddhiman Sahoo, Debabrata Bera, Chandan Kumar Ghosh, Lakshmishri Roy, 2025, Food Chemistry, 472. (Paper Publication)• Potential Use of Nanomaterials in Dietary Supplements and Medical Purpose Food. Sreemoyee Chakraborty, Somashree Bandyopadhyay, Debabrata Bera, Lakshmishri Roy, Chandan Kumar Ghosh. Applications of Nanotechnology in Biomedical Engineering, Taylor & Francis, CRC Press. Nov 2024. (Book Chapter)• Biodegradable polymers for sustainable packaging: Fabrication methods. Sreemoyee Chakraborty, Urmi Sarkar, Debabrata Bera, Lakshmishri Roy, Chandan Kumar Ghosh. Reference Module in Materials Science and Materials Engineering, Comprehensive Materials Processing (Second Edition) Volume 4, 2024, Pages 456-488. (Book Chapter)• Biomimetic & Bioinspired Nanostructures: Recent Developments and Applications. Sreemoyee Chakraborty, Debabrata Bera, Lakshmishri Roy, Chandan Kumar Ghosh. Bioinspired and Green Synthesis of Nanostructures: Sustainable Approach, Wiley-Scrivener, Scrivener Publishing. Jun 2023. (Book Chapter)• Biorefining of lignocellulosics for Production of Industrial Excipients of varied Functionalities. Upadrasta Lakshmishri Roy, Debabrata Bera, Sreemoyee Chakraborty, Sunita Adak in Book: Biorefinery Production Technologies for Chemicals and Energy (Eds: Arindam Kuila and Mainak Mukhopadhyay), which is being published from Scrivener Publishing LLC, USA (2020). (Book Chapter)• Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass . Lakshmishri Roy, Sreemoyee Chakraborty, Debabrata Bera, Sunita Adak in Book: Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass, edited by Dr. Arindam Kuila and Dr. Vinay Sharma. Elsevier Publisher (2020). (Book Chapter)• Engineering Surface Defect Chemistry of Cerium OxideNanoparticles to Enhance the Stability of Nano-EnrichedEdible Oils Systems and Emulsions, Sreemoyee Chakraborty, Debabrata Bera, Lakshmishri Roy, Chandan Kumar Ghosh. 2026, Journal of Food Process Engineering, 49:e70344, 1-13. • Physicochemical, functional, and safety evaluation of rice distiller dried grain with solubles for human food applications, Puja Mukherjee, Lakshmishri Roy,· Debabrata Bera, 2026, European Food Research and Technology, 252:127, 1-16. •

Publication in Conference Proceedings

• Efficient Sustainable green strategy for biorefining of distillery wastes for food applications. 2021, Nature Conferences on Waste Management and Valorisation for a Sustainable Future, organised by University of Seoul, LG Science Park, Seoul, Korea.• Best Poster in the category of Food Process and Product Technology in International Conference on Novel application of cerium oxide nano particles for extension of shelf-life of vegetable oils. Sreemoyee Chakraborty, Debabrata Bera, Chandan Kumar Ghosh. “Science Technology & Innovation (STI) for Sustainable Food Systems – 2020” organised by Division of Food Technology, Department of Chemical Engineering, Vignan’s Foundation for Science Technology and Research, Vadlamudi, Guntur Dist., from 15th-16th December 2020.• Best poster award. Quality and shelf-life study of mayonnaise formulated from nano-ceria enriched edible oils. Sreemoyee Chakraborty, Debabrata Bera, Chandan Kumar Ghosh. International conference on Food Chemistry, Microbiology, and Process Engineering for Wellness & Health (FCMPE WellH 25) organized by BITM, Mesra, Ranchi-10-12th July 2025. • Best Poster award, Engineering of nano-ceria to detect malathion in agri-commodities using colorimetric assay method. Urmi Sarkar, Debabrata Bera, Chandan Kumar Ghosh. on International conference on Food Chemistry, Microbiology, and Process Engineering for Wellness & Health (FCMPE WellH 25) organized by BITM, Mesra, Ranchi-10-12th July 2025. • Best Poster. Detection of malathion in food using nano-particle based colorimetric sensing system. Urmi Sarkar, Debabrata Bera, Chandan Kumar Ghosh. on International conference on Biotechnology & Biological Sciences organized by UEM, Kolkata on 14-16th November, 2024. • Standarization of pretreatment of process parameters for extraction of astaxanthin from solid shrimp waste of Litopenaeus vannamei using Taguchi approach. Somashree Bandyopadhaya, Debabrata Bera . International conference on Food Chemistry, Microbiology, and Process Engineering for Wellness & Health (FCMPE WellH 25) organized by BITM, Mesra, Ranchi-10-12th July 2025. • A comprehensive valorization model for Litopenaeus vannamei shrimp waste management: zero waste approach with SWOT analysis. Internation conference on Biotechnology & Biological Sciences, organized by EUM-Kolkata on 14-16th November, 2024. • Oral presentation. A study on the effects of various pretreatment techniques on solid shrimp waste of Litopenaeus vannamei for astaxenthin extraction and its antioxidant activity. Somashree Bandyopadhaya, Debabrata Bera. National seminar on Microbilal Technology for health, Environment and Employment organized by Vidyasagar University on 7-9 March, 2025. •

NBA Accreditation:UG-CSE,ETCE (6yrs) & UG-IT,IEE,PE (3yrs)

Dr.

Debabrata Bera

Department : Department of Food Technology & Bio-Chemical Engg

Designation : Professor

Subjects Taught

Research Interests

Notable Activities

Notable Achievements

Journal Papers Published

Publication in Conference Proceedings

University

Faculty

Important Links

Resources

Facilities

Vendor

Students

NBA Accreditation:UG-CSE,ETCE (6yrs) & UG-IT,IEE,PE (3yrs)