• Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions, Anupama Bose and Paramita Bhattacharjee, 2022, Journal of Food Science and Technology, 16: 1-13. DOI: 10.1007/s13197-021-05328-6.
• PEGylated nanoencapsulate of melatonin-rich supercritical CO2 extract of yellow mustard seeds is an authentic lead for type 2 diabetes and cholesterol management, Soumi Chakraborty, Paramita Bhattacharjee, Nilendra Chatterjee and Tapan Kumar Pal, 2021, Journal of Biologically Active Products from Nature., DOI: 10.1080/22311866.2022.2029563.
• Fortification of a desert using nanoencapsulated supercritical carbon dioxide extract of small cardamom seeds: A nutraceutical custard with antioxidant synergy, Kaninika Paul, Dipshikha Tamili and Paramita Bhattacharjee, 2021, Recent Patents on Biotechnology, 15(3): 204-215. DOI: 10.2174/1872208315666210913100153.
• Low dose gamma-irradiation enhances shelf-life and contents of serotonin and melatonin in green plantains (Musa paradisiaca): A study involving antioxidant synergy, Poulami Sarkar, Dipshikha Tamili, Paramita Bhattacharjee, 2021, Journal of Food Processing and Preservation, 45(11): 1-18, e15934. DOI: 10.1111/jfpp.15934.
• Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycemic effects: Diabetic rat, predictive iHOMA2 models and molecular docking study, Kaninika Paul, Soumi Chakraborty, Priyanka Mallick, Paramita Bhattacharjee, Tapan Kumar Pal, Nilendra Chatterjee, and Saikat Chakrabarti, 2020, British Journal of Nutrition, 125(4): 377-388. DOI: 10.1017/S000711452000286X.
• Gamma irradiation of trilamellate packaged yellow corn (Zea mays) kernels enhances lutein content and shelf life, Sayani Pal and Paramita Bhattacharjee, 2020, Journal of Food Processing and Preservation, 44(9): 1-14, e14641. DOI: 10.1111/jfpp.14641.
• Ultrasonication-assisted extraction of a melatonin-rich erucic acid-lean nutraceutical supplement from mustard seeds: An antioxidant synergy in the extract by reductionism, Soumi Chakraborty and Paramita Bhattacharjee, 2020, Journal of Food Science and Technology, 57(4): 1278-1289. DOI: 10.1007/s13197-019-04161-2.
• Is 1, 8-Cineole-rich extract of small cardamom seeds more effective in preventing Alzheimer's Disease than 1, 8-Cineole alone?, Kaninika Paul, Upasana Ganguly, Sasanka Chakrabarti and Paramita Bhattacharjee, 2019, Neuromolecular Medicine, 22(1): 150-158. DOI: 10.1007/s12017-019-08574-2.
• Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: New leads for hypocholesterelemic supplements from spices, Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi and Paramita Bhattacharjee, 2019, Journal of Nutritional Science, 8: E32, 1-15. DOI: 10.1017/jns.2019.28.
• Lutein-fortified potato soup and freeze-dried lutein powder designed with supercritical carbon dioxide extract of yellow corn kernels are promising nutraceutical foods, Sayani Pal and Paramita Bhattacharjee, 2019, Journal of Food Processing and Preservation, 43(8): e14005, 1-15. DOI: 10.1111/jfpp.14005.
• Nanoliposomes of supercritical carbon dioxide extract of small cardamom seeds redresses Type 2 diabetes and hypercholesterolemia, Kaninika Paul, Paramita Bhattacharjee, Nilendra Chatterjee and Tapan Kumar Pal, 2019, Recent Patents on Biotechnology, 13(4): 1-20. DOI: 10.2174/1872208313666190404101336.
• Design of lemon-mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: Characterization and shelf-life studies, Soumi Chakraborty and Paramita Bhattacharjee, 2018, Journal of Food Measurement and Characterization, 12(3): 2110-2120. DOI: 10.1007/s11694-018-9826-0
• Process optimization of supercritical carbon dioxide extraction of 1,8-cineole from small cardamom seeds by response surface methodology: In vitro antioxidant, antidiabetic and hypocholesterolemic activities of extracts, Kaninika Paul and Paramita Bhattacharjee, 2018, Journal of Essential Oil Bearing Plants, 21(2): 317-329. DOI: 10.1080/0972060X.2018.143406.
• Mass transfer and hydrodynamic study of supercritical carbon dioxide extraction of 1,8-cineole from small cardamom seeds, Kaninika Paul and Paramita Bhattacharjee, 2018, Chemical Engineering Communications, 205(8): 1023-1033. DOI: 10.1080/00986445.2018.1428959.
• Spray dried powder of lutein-rich supercritical carbon dioxide extract of gamma-irradiated marigold flowers: Process optimization, characterization and food application, Sayani Pal and Paramita Bhattacharjee, 2018, Powder Technology, 327: 512-523. DOI: 10.1016/j.powtec.2017.12.085.
• Development of a new equation in fuzzy logic analysis for ascertaining appropriate dose of gamma irradiation of virgin coconut oil, Anupama Bose and Paramita Bhattacharjee, 2018, Methods X, 5: 991-1004. DOI: 10.1016/j.mex.2018.01.013.
• Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (Zea mays) kernels: Effects on lutein, aflatoxin content, sensory and nutritional profiles, Sayani Pal and Paramita Bhattacharjee, 2018, Journal of Food Processing and Preservation, 42(6): e13618, 1-15. DOI: 10.1111/jfpp.13618.
• Assessment of shelf-lives of black pepper and small cardamom cookies by metal oxide based electronic nose using spoilage index, Sayatani Dutta, Nabarun Bhattacharyya and Paramita Bhattacharjee, 2017, Food and Bioprocess Technology, 10(11): 2023-2033. DOI: 10.1007/s11947-017-1962-8.
• Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: Process optimization based on lutein content, antioxidant activity and ω-6-ω-3 ratio of fatty acids, Sayani Pal and Paramita Bhattacharjee, 2017, Food Science and Biotechnology, 26(6): 1511-1521. DOI: 10.1007/s10068-017-0215-y.
• FT-Raman spectroscopic analysis of enhanced activity of supercritical carbon dioxide treated bacterial alpha-amylase, Kaninika Paul, Sayantani Dutta and Paramita Bhattacharjee, 2017, Enzyme and Microbial Technology, 104: 44-46. DOI: 10.1016/j.enzmictec.2017.06.001.
• Supercritical carbon dioxide extraction of melatonin from Brassica campestris: In vitro antioxidant, hypocholesterolemic and hypoglycaemic activities of the extracts, Soumi Chakraborty and Paramita Bhattacharjee, 2017, International Journal of Pharmaceutical Sciences and Research, 8: 2486-2495. DOI: 10.13040/IJPSR.0975-8232.8(6).2486-95.
• Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction, Sayantani Dutta and Paramita Bhattacharjee, 2017, Journal of Food Engineering, 201: 49-56. DOI: 10.1016/j.jfoodeng.2017.01.006.
• Natural antibrowning agents for peeled tender coconut, Sayani Pal, Anupama Bose, Soumi Chakraborty, Bhawesh Kumar Roy and Paramita Bhattacharjee, 2017, Beverage and Food World, 44(8): 25-28.
• Microencapsulation of supercritical carbon dioxide extract of tuberose flowers (Polianthes tuberosa Linn.): Process optimization and stability studies, Probir Kumar Ghosh, Paramita Bhattacharjee and Satadal Das, 2016, World Journal of Pharmacy and Pharmaceutical Sciences, 6: 1014-1045. DOI: 10.20959/wjpps20171-8365.
• Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterizations and storage studies, Sayani Pal and Paramita Bhattacharjee, 2016, Nutrafoods, 16 (1), http://ceceditore.com/shop/single-magazines/nutrafoods-1-2017-pdf-2/?lang=en. DOI: 10.17470/NF-017-1023-1.
• Supercritical carbon dioxide extraction of eugenol from tulsi leaves: Process optimization and packed bed characterization, Dipan Chatterjee, Probir Kumar Ghosh, Sudip Ghosh and Paramita Bhattacharjee, 2017, Chemical Engineering Research and Design, An Official Journal of the European Federation of Chemical Engineering: Part A, 118: 94-102. DOI: 10.1016/j.cherd.2016.11.025.
• Antibacterial activity of 3,6-di(pyridine-2-yl)-1,2,4,5-s-tetrazine capped PD (0) nanoparticles against Gram-positive Bacillus subtilis bacteria, Sutapa Joardar, Shounak Ray, Suvendu Samanta, Paramita Bhattacharjee, 2016, Cogent Biology, 2(1): 1249232. DOI: 10.1080/23312025.2016.1249232.
• Design of a polyherbal mix using SC-CO2 extraction and encapsulation of the same using spray drying: Process characterization, phytochemical properties and shelf life study, Sudip Ghosh, Sayantani Dutta, Probir Ghosh, Paramita Bhattacharjee and Satadal Das, 2016, Journal of Food Process Engineering, 40(4): e12505, 1-15. DOI: 10.1111/jfpe.12505.
• Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal, Probir Kumar Ghosh, Paramita Bhattacharjee and Mousumi Poddar-Sarkar, 2016, Journal of Food Process Engineering, 40(3): e12501, 1-10. DOI: 10.1111/jfpe.12501.
• Microencapsulated supercritical carbon dioxide extract of small cardamom enriches nutraceutical value of custard, Sayantani Dutta and Paramita Bhattacharjee, 2017, Nutrafoods, 16:103-108. DOI: 10.17470/NF-016-1021-2.
• Extension of shelf life of tuberose flowers using combination treatment of gamma irradiation and GRAS preservatives and assessment of antimicrobial potency of senesced flowers, Probir Kumar Ghosh, Paramita Bhattacharjee and Satadal Das, 2016, Journal of Horticultural Science and Biotechnology, 92(2): 130-145. DOI: 10.1080/14620316.2016.1234340.
• Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying, Sayantani Dutta and Paramita Bhattacharjee, 2016, Journal of Food Measurement and Characterization, 11: 310-319. DOI: 10.1007/s11694-016-9398-9.
• Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content, Sayani Pal and Paramita Bhattacharjee, 2016, Journal of Post Harvest Technology, 4:37-49.
• Removal of rancid-acrid odor of expeller-pressed virgin coconut oil by gamma irradiation: Evaluation by sensory and electronic nose technology, Probir Kumar Ghosh, Sabyasachi Chatterjee, Paramita Bhattacharjee and Nabarun Bhattacharyya, 2016, Food and Bioprocess Technology, 9:1724-1734. DOI: 10.1007/s11947-016-1752-8.
• Effect of packaging on shelf life and lutein content of marigold (Tagetes erecta L.) flowers, Sayani Pal, Probir Kumar Ghosh and Paramita Bhattacharjee, 2016, Recent Patents on Biotechnology, 10:103-220. DOI: 10.2174/1872208310666160725195516
• Antimicrobial cream formulated with supercritical carbon dioxide extract of tuberose flowers arrests growth of Staphylococcus aureus, Probir Kumar Ghosh and Paramita Bhattacharjee, 2016, Recent Patents on Biotechnology, 10(1): 86-102. DOI: 10.2174/1872208310666160414102732.
• Comparative evaluation of irradiated and non-irradiated coconut oil for design of a novel functional antioxidant-rich non-carbonated RTS and dry beverage, Probir Kumar Ghosh and Paramita Bhattacharjee, 2016, Nutrafoods, 15: 123-133. DOI: 10.17470/NF-016-1032-2.
• Food application of an encapsulated phytochemically rich SC-CO2 extract of a polyherbal mix of tulsi, bay and cardamom: Shelf-life and frying stability of soybean oil, Sudip Ghosh, Dipan Chatterjee, Subhankar Mishra and Paramita Bhattacharjee, 2016, Journal of Food Engineering, 171:194-199. DOI: 10.1016/j.jfoodeng.2015.10.023.
• Mathematical Modeling of Supercritical Carbon Dioxide Extraction of Methyl eugenol from Tuberose Flowers, Probir Kumar Ghosh and Paramita Bhattacharjee, 2016, Korean Journal of Chemical Engineering, 33: 1681-1691. DOI: 10.1007/s11814-015-0247-z.
• Encapsulation of color from peels of eggplant in calcium alginate matrix: Characterization and food application, Dipan Chatterjee and Paramita Bhattacharjee, 2015, Nutrafoods, 14: 87-96. DOI: 10.1007/s13749-015-0001-5.
• 1,8-cineol-rich cardamom seed (Eletteria cardamomum) extracts using green technologies and conventional extractions: Process analysis, phytochemical characterization and food application, Sudip Ghosh, Paramita Bhattacharjee, Satadal Das, 2015, Separation Science and Technology, 50: 1974-1985. DOI: 10.1080/01496395.2015.1016038.
• Enzyme assisted supercritical carbon dioxide extraction of black pepper for enhanced yield of piperine-rich extract, Sayantani Dutta and Paramita Bhattacharjee, 2015, Journal of Bioscience and Bioengineering, 120: 17-23. DOI: 10.1016/j.jbiosc.2014.12.004.
• Physicochemical and phytochemical analyses of copra and oil of Cocus nucifera L. (West Coast Tall variety), Probir Kumar Ghosh, Paramita Bhattacharjee, Souvik Mitra and Mousumi Poddar-Sarkar, International Journal of Food Science, 2014: 310852, 1-8. DOI:10.1155/2014/310852.
• Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: Product characterization and storage study, Dipan Chatterjee and Paramita Bhattacharjee, 2014, Journal of Food Science and Technology, 52: 4945-4954. DOI: 10.1007/s13197-014-1573-6.
• Assessment of shelf stability and heat transfer coefficient of mustard and sesame oil blends during frying, Subhankar Mishra and Paramita Bhattacharjee, 2014, Journal of Lipid Science and Technology, 46: 54-65.
• Spray dried extract of Phormidium valderianum as a promising source of natural antioxidant, Dipan Chatterjee and Paramita Bhattacharjee, 2014, International Journal of Food Science, 2014: 897497, 8. DOI:10.1155/2014/897497.
• Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream, Sudip Ghosh and Paramita Bhattacharjee, 2014, Nutrafoods, 13 (2): 69-78. DOI: 10.1007/s13749-014-0004-7.
• Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis, Dipan Chatterjee, Paramita Bhattacharjee and Nabarun Bhattacharyya, 2014, Journal of Food Engineering, 133(2014), 23-29. DOI: 10.1016/j.jfoodeng.2014.02.009.
• SFE as a superior technique for extraction of eugenol-rich fraction from Cinnamomum tamala (Bay leaf)- Process analysis and phytochemical characterization, Sudip Ghosh, Dipanwita Roy, Dipan Chatterjee, Paramita Bhattacharjee and Satadal Das, 2014, International Journal of Biological, Life Science and Engineering 8(1): 9-17.
• Effects of adding supercritical carbon dioxide extracts of Cinnamomum tamala (Bay leaf) on nutraceutical property of tofu, Sudip Ghosh, Probir Kumar Ghosh and Paramita Bhattacharjee, 2014, International Journal of Agricultural, Biosystems Science and Engineering, 8(1): 18-24. DOI: 10.5281/zenodo.1326806
• Facile and rapid thermo-regulated biomineralization of gold by pullulan and study of its thermodynamic parameters, Anirban Roy Choudhury, Ankit Malhotra, Paramita Bhattacharjee and G. S. Prasad, 2014, Carbohydrate Polymers, 106:154-159. DOI: 10.1016/j.carbpol.2014.01.072.
• Antimicrobial activity of supercritical carbon-dioxide extracts of tuberose (Polianthes tuberosa Linn.) flowers against common pathogens, Probir Kumar Ghosh, Paramita Bhattacharjee and Satadal Das, 2014, International Journal of Pharmaceutical Sciences and Research, 5(4). DOI: 10.13040/IJPSR.0975-8232.5(4).1279-89.
• Convective heat transfer coefficient of potato wedges during deep fat frying in palmolein: Use of direct and indirect methods of determination of heat transfer coefficient, Shahid Hardwala and Paramita Bhattacharjee, 2013, Journal of Lipid Science and Technology.
• Supercritical carbon dioxide extraction of antioxidant rich fraction from Phormidium valderianum: Optimization of experimental process parameters, Dipan Chatterjee and Paramita Bhattacharjee, 2013, Algal Research, 3: 49-54. DOI: 10.1016/j.algal.2013.11.014.
• Evaluation of effectiveness of groundnut oil and palmolein for shallow frying, Shahid Hardwala and Paramita Bhattacharjee, 2013, Journal of The Institution of Chemists (India), 85 (Part 5): 129-141 (ISSN: 0020-3254).
• Development of suitable solvent system for downstream processing of biopolymer pullulan using response surface methodology, Anirban Roy Choudhury, Paramita Bhattacharjee and G.S. Prasad, 2013, PLOS ONE, 8(10): e77071. DOI: 10.1371/journal.pone.0077071.
• Quality assessment of fried potato wedges by fuzzy logic and texture analysis, Probir Kumar Ghosh and Paramita Bhattacharjee, 2014, Acta Alimentaria, 44(2): 178-184. DOI:10.1556/AAlim.204.002.
• Supercritical carbon dioxide extraction of eugenol-rich fraction from Ocimum sanctum Linn and a comparative evaluation with other extraction techniques: Process optimization and phytochemical characterization, Sudip Ghosh, Dipan Chatterjee, Satadal Das and Paramita Bhattacharjee, 2013, Industrial Crops and Products, 47: 78-85. DOI: 10.1016/j.indcrop.2013.02.030.
• Alternative methods of frying and antioxidant stability in sesame and mustard oils, Probir Kumar Ghosh and Paramita Bhattacharjee, 2013, Acta Alimentaria, 42 (1), 109-123. DOI: 10.1556/aalim.42.2013.1.11.
• Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil, Dipan Chatterjee and Paramita Bhattacharjee, 2013, Journal of Food Engineering, 117: 545-550. DOI: 10.1016/j.jfoodeng.2012.11.016.
• Solvent and supercritical carbon dioxide extraction of color from egg plants: Characterization and food applications, Dipan Chatterjee, Nikhil T Jadav and Paramita Bhattacharjee, 2013, LWT-Food Science and Technology, 51(1): 319-324. DOI: 10.1016/j.lwt.2012.09.012. The above article received citation in Decision newsletter of FoodNavigator.com on October 9, 2012, William Reed Business Media SAS 2012; http://www.foodnavigator.com/Science-Nutrition/Aubergine-peel-promises-provision-of-natural-purples.
• Quantitative determination of volatile organic compounds using HS-SPME/GC-MS: A comprehensive reviewed application on meat, Paramita Bhattacharjee and Suranjan Panigrahi, 2012, Journal of Food Technology, Medwell Journals, 10: 103-112. DOI: 10.13031/2013.24167.
• Supercritical carbon dioxide extraction of eugenol from clove buds: Process optimization and packed bed characterization, Dipan Chatterjee and Paramita Bhattacharjee, 2013, Food and Bioprocess Technology, 6: 2587-2599. DOI: 10.1007/s11947-012-0979-2.
• Alternatives methods of frying and antioxidant stability in soybean oil, Probir Kumar Ghosh, Dipan Chatterjee and Paramita Bhattacharjee, 2012, Advance Journal of Food Science and Technology, 4(1): 26-33.
• Studies on supercritical carbon dioxide extraction of squalene from Amaranthus paniculatus, Paramita Bhattacharjee, Dipan Chatterjee and Rekha S. Singhal, 2012, Food and Bioprocess Technology, 5: 2506-2521.
• Melatonin: A review on the lesser known potential nutraceutical, Joyce Jemima, Paramita Bhattacharjee and Rekha S. Singhal, 2011, International Journal of Pharmaceutical Sciences and Research, 28: 1975-1987.
• Comparative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS, Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, Catherine M. Logue, Julie S. Sherwood, Curt Doetkott and Marty Marchello, 2011, Journal of Food Science and Technology, 48: 1-13.
• A simple and rapid technique to detect adulteration of black pepper with papaya seeds, Indian Journal of Arecanut, Sandrayee Brahma, Paramita Bhattacharjee and Sagnik Sinha, 2010, Spices and Medicinal Plants, 12 (4):3-12.
• Identification of volatile compounds associated with Salmonella contamination of sterile beef in headspace vials using HS-SPME/GC-MS, Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, Catherine M. Logue, Julie S. Sherwood, Curt Doetkott and Marty Marchello, 2010, Transactions of the ASABE, 53: 173-181.
• Supercritical carbon dioxide extraction of cottonseed oil, Paramita Bhattacharjee, Rekha S. Singhal and Sudha R. Tiwari, 2007, Journal of Food Engineering, 79: 892-898.
• Supercritical carbon dioxide extraction of 2-acetyl-pyrroline from Pandanus amaryllifolius Roxb, Paramita Bhattacharjee, Amol Kshirsagar & Rekha Singhal, 2005, Food Chemistry, 91: 255-259.
• Studies on downstream processing of Pullulan, Dharmendra Kacchawa, Paramita Bhattacharjee & Rekha Singhal, 2003, Carbohydrate Polymers, 52: 25-28.
• Extraction of squalene from yeast by supercritical carbon dioxide, Paramita Bhattacharjee & Rekha Singhal, 2003, World Journal of Microbiology & Biotechnology, 19, 605-608.
• Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds, Paramita Bhattacharjee, Rekha Singhal, & Achyut Gholap, 2003, Journal of the Science of Food & Agriculture, 83: 783-786.
• Compositional profiles of -irradiated cashew nuts, Paramita Bhattacharjee, Rekha Singhal, Prasad Iyer & Achyut Gholap, , 2003, Food Chemistry, 80: 159-163.
• Hydrocarbons as marker compounds for irradiated cashew nuts, Paramita Bhattacharjee, Rekha Singhal, Prasad Iyer & Achyut Gholap, 2003, Food Chemistry, 80: 151-157.
• Comparative aroma profiles using supercritical carbon dioxide and Likens-Nickerson extraction from a commercial brand of Basmati rice, Paramita Bhattacharjee, TV Ranganathan, Rekha Singhal & Pushpa Kulkarni, 2003, Journal of the Science of Food and Agriculture, 83: 880-883.
• Basmati Rice: A Review, Paramita Bhattacharjee & Pushpa Kulkarni, 2002, International Journal of Food Science & Technology, 37: 1-12.
• Studies on fermentative production of squalene, Paramita Bhattacharjee, Vilas Shukla, Rekha Singhal & Pushpa Kulkarni, 2001, World Journal of Microbiology & Biotechnology, 17: 811-816.
• A comparative study on the physical characteristics and cooking quality parameters of commercial brands of Basmati rice, Paramita Bhattacharjee & Pushpa Kulkarni, 2000, International Journal of Food Sciences & Nutrition, 51: 295-299.
• A Novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugs, Izaz Monir Kamal, Anamika Das, Sanjukta Datta, Kaninika Paul, Sasanka Chakrabarti, Saikat Chakrabarti & Paramita Bhattacharjee, 2023, Journal of Biomolecular Stucture and Dynamics, DOI: https://doi.org/10.1080/07391102.2023.2248274.
• Green microalgae derived organic nanodots used as food preservative, Smritikana Pyne, Kishalay Paria, Santi Mohan Mandal, Prem Prakash Srivastav, Paramita Bhattacharjee & Tarun Kumar Barik, 2022, Current Research in Green and Sustainable Chemistry, DOI: https://doi.org/10.1016/j.crgsc.2022.100276.
• Cookies formulated with gamma-irradiated virgin coconut oil are less rancid : Analysis by metal oxide-based electronic nose and support vector machines, Kona Mondal, Anupama Bose, Dipshikha Tamili, Soumi Chakarborty, Dipan Chattterjee, Kaninika Paul, Nabarun Bhattacharyya & Paramita Bhattacharjee, 2022, European Journal of Lipid Science and Technology, DOI: https://doi.org/10.1002/ejlt.202100077.
• L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model, Anupama Bose, Dipshikha Tamili, Arun Jana, Nabarun Bhattacharyya & Paramita Bhattacharjee, 2023, Applied Food Research, DOI: https://doi.org/10.1016/j.afres.2023.100292.
• Chromatographic method development for simultaneous determination of serotonin, melatonin and l-tryptophan: mass transfer modelling, chromatographic separation factors, and method prediction by artificial neural network, Dipshikha Tamili, Sushovan Jana & Paramita Bhattacharjee, 2023, Journal of Chemometrics, DOI: https://doi.org/10.1002/CEM.3520.
• A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: Sensor screening by scalar machine learning classifier method, Anupama Bose & Paramita Bhattacharjee, 2023, Journal of Food Science and Technology, DOI: https://doi.org/10.1007/s13197-023-05831-y.
• Valorization of tuberose flower waste through development of therapeutic products using supercritical carbon dioxide extraction and microencapsulation technologies, Probir Kumar Ghosh, Dipshikha Tamili, Anamika Das, Sanjukta Datta, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu & Paramita Bhattacharjee, 2023, World Journal of Microbiology and Biotechnology, 39, DOI: https://doi.org/10.1007/s11274-023-03761-7.
• Development of an Antioxidant-rich sugar-free plantain candy and assessment of its shelf-life in a flexible laminate, Poulami Sarkar, Paramita Bhattacharjee & Bidhan Das, 2024, Food Technology and Biotechnology, DOI: http://dx.doi.org/10.17113/ftb.62.02.24.8141.
• A designer antioxidant-rich tomato soup as a vehicle for bioavailabilities of L-tryptophan, serotonin, and melatonin: In vitro dissolution study, in vivo rat feeding, and iHOMA2 predictive modeling, Debalina Kundu, Mainak Chakraborty, Tania Chakraborty & Paramita Bhattacharjee, 2024, ACS Food Science & Technology, DOI: https://doi.org/10.1021/acsfoodscitech.4c00008.
• A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin. Dipshikha Tamili, Mainak Chakraborty, Tania Chakraborty & Paramita Bhattacharjee, 2024, Discover Food, 4(1): 1-21.
